Happy Butter Ghee

FAQ

 

Q

What is Ghee?

A

Ghee is a form of Clarified Butter where all the water and milk solids are filtered out leaving just the pure Butter oil. Originating in the Indian Subcontinent, traditionally used as a way of storing butter without refrigeration. 

Q

Where is Happy Butter Ghee made?

A

We make all our Ghee ourselves here in Devon. We have a bespoke workshop where all the magic takes place. We make, pack and ship all our own products from here too.

Q

Where can I find a stockist?

A

Drop us a line and we will get back to you with your nearest stockist. Failing that, we have free postage on all of our Ghee.

Q

What is Ghee used for?

A

Ghee is used primarily as a cooking fat, but can be used to replace nut and seed oils for high temperature cooking and in many other ways such as in Bulletproof Coffee® or as a fat in energy balls. It's unique taste and natural sweetness allows it to be used in all forms of cooking and baking. We suggest to start with Frying and egg. With Ghee you can get a lovely crispy fried egg without having burned your fat and released Aldehyde's in to your food and the surrounding air. Many nut and seed oils are ruined when heated over 148ºc whereas Ghee can be used up to 250ºc.

Q

Is Ghee safe for people who are Dairy Intolerant?

A

During the cooking and filtering stages of the Ghee production, the majority of the Lactose and Casein is removed. For those who have a hyper sensitivity to Dairy, they may wish to introduce slowly and discuss with their GP prior to use. We find many customers who are intolerant to Lactose and Casein sucessfully enjoy Ghee without problems.

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Contact

For additional inquiries or comments, please contact us through this form.

 
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