What Are The Most Unique Uses For Nutritious Organic Ghee?

In recent years, organic ghee has become an exceptionally popular part of many British kitchens, as the clarified butter is an excellent minimal-lactose alternative to butter or cooking oil that can cook effectively at high temperatures.

Unlike regular butter, which tends to burn and taste smoky at a certain point, Ghee is designed for a hot pan, making it perfect for cooking curries and coating flatbreads.

However, ghee has been used for thousands of years and has been used in India and elsewhere for countless other purposes that go far beyond frying and hot saucepans.

Here are some of the more unusual uses we could find and why.

Is Ghee A Natural Preservative?

Whilst butter, like other dairy products, has a shelf life, ghee can last a very long time, and some people have taken full advantage of this to extend the shelf life of spices and other small, natural foodstuffs.

Because it has a high fat content and very little moisture, it is ideal for use as a natural preservative.

Can Ghee Help Your Digestion?

Ghee is a rich source of butyric acid, the short-chain fatty acid that helps reduce inflammation and acts as a natural lining to make digestion easier and settle your stomach.

It also helps nourish the healthy gut bacteria in your stomach, so some people swear by a spoonful of ghee, particularly if they have a stomach condition or after an especially heavy meal.

Can Ghee Be Used As A Moisturiser?

Whilst it can be difficult to see ghee being used to soften and hydrate skin, particularly if you associate it with butter or cooking oil, its unique combination of fat-soluble vitamins and fatty acids means that it can help hydrate skin, reduce dark circles and provide a healthy glow.

However, it is essential to consider your skin type, as if you already deal with oily skin or frequently get spots, ghee can clog your pores and make it worse.