Discover how organic ghee can fit into some types of flexitarian and dairy-free diets. Learn why it’s easier to digest and how to use it in plant-based cooking.
Read MoreDiscover why organic ghee beats olive and coconut oil for cooking, flavour, and special diets. Learn why our handmade ghee deserves a place in your kitchen.
Read MoreLearn how autumn cooking lends itself perfectly to organic ghee. Enhance your soups, roasted vegetables, and meat stews with flavour and nutrients this season.
Read MoreChefs and home cooks are increasingly choosing ghee as an alternative to regular butter. Here’s a look at exactly what ghee is and the reasons driving the swap.
Read MoreHappy Butter are delighted that their ghee has received the highest possible accolade of three stars from the prestigious Great Taste Award judges in 2025.
Read MoreAt Happy Butter, we make small batches of turmeric infused ghee using fresh turmeric root and ghee from grass-fed cows. Here’s a look at the health benefits.
Read MoreThe Taste of the West Awards were established over 30 years ago, and has grown into the most prestigious award programme in the south west. Discover more here.
Read MoreFor a product that really stands apart from the rest, organic ghee is the gold standard. Here’s a look at the differences between organic and regular ghee.
Read MoreOur ghee is produced from grass fed organic butter, and it is popular among people who want a non-inflammatory alternative to traditional cooking fats and oils.
Read MoreA touch of organic ghee often adds far more intense flavour than butter or cooking oil, but there are times when you need to use it in place of alternatives.
If you are going to be cooking or baking over Easter, then you may be interested to know how organic ghee can be used to make your efforts taste extra special.
Read MoreHealthy sources of saturated fats such as grass-fed organic butter ghee play a crucial role in a well balanced diet. Here’s a look at why, and how to use ghee.
Read MoreMany traditional Indian dishes are meant to be cooked with ghee rather than butter, but there are so many other dishes that work best with the clarified butter.
Read MoreGhee has been a staple of Indian dishes for centuries due to its rich flavour, high smoke point and nutritional value. Here are the answers to your questions.
Read MoreJanuary calls for some serious comfort food to tide us over to spring! Here’s a look at why soul-warming winter recipes are greatly enhanced with butter ghee.
Read MoreIt’s the festive season, and you may be doing some last-minute gift shopping. Here’s a look at why ghee butter needs to be on your Christmas shopping list.
Read MoreGhee is a type of clarified butter that has a rich nutty caramel taste and a high smoke point. Here’s a look at how to use ghee to enhance Christmas cooking.
Read MoreLow carb diets may help to lower the risk of health problems such as high cholesterol. Here’s a look at how organic ghee can help to support a low carb diet.
Read MoreHere’s a closer look at why organic ghee has therapeutic and culinary importance as a cooking ingredient in its native Indian roots in Ayurvedic medicine.
Read MoreGhee can play a huge role in making the food you eat taste absolutely wonderful, but might it also have a major role to play in enhancing hot drinks as well?
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