Why Our Organic Ghee Is The Perfect Autumn Cooking Staple

There’s a nip in the air and the curtains are being drawn earlier, and our cooking naturally shifts from lighter seafoods and salads towards hearty comfort dishes. Autumn is the season of warming soups, roasted vegetables, spicy curries, and nourishing stews – which all lend themselves perfectly to our traditionally made organic ghee.

Unlike mass-produced oils and spreads, our ghee is created in small batches from British grass-fed butter, using gentle cooking methods that preserve both its natural goodness and its rich flavour. 

The result is a golden, aromatic fat that brings depth and warmth to seasonal recipes. With its high smoke point, ghee is perfect for roasting root vegetables, pan-frying meats, or adding richness to slow-cooked stews without breaking down or losing nutrients. 

For an extra depth of flavour, try mixing ghee with herbs, spices, or grated garlic before adding it to roasts or stir frys. Ghee can also be used as a direct butter substitute for spreading on toast and baked goods, or even stirred into your morning coffee, adding a pleasant caramel taste with nutty overtones. 

Beyond flavour, ghee is a nutritional powerhouse. Packed with vitamins A, D, E and K, it supports immunity, bone health, and energy levels – just what the body needs during the colder months. Many of our customers also choose ghee to support specialist diets such as Keto, Paleo, and Ayurvedic lifestyles, but it’s equally at home in everyday family meals.

This September, as you stock up your cupboards with autumn essentials, consider ghee as a versatile ingredient that not only enhances your cooking but also nourishes the whole household. Whether melted over roasted squash, basted on beef, or whisked into a soothing turmeric latte, ghee adds a golden touch of comfort to the season.