Cooking with ghee is a healthy step, but there are some persistent myths suggesting this is not the case. For that reason, it is high time they were busted.
Read MoreMany people are fans of coffee made with organic ghee, as it gives them healthy fats to start their morning off, as well as vitamins and good cholesterol.
Read MoreMidsummer is a prime time for UK-caught fresh crustaceans such as lobsters and langoustines, so it’s good news to learn you can find a ghee recipe for that.
Read MoreDon’t worry if you want to enjoy your favourite cakes with organic ghee instead of butter or oil, as this is easy enough to do and will give a rich taste.
Read MoreWhilst organic ghee and clarified butter are very similar indeed, they are typically made in slightly different ways and provide a suitably different taste.
Read MoreGhee is a delicious ingredient that can add flavour and depth to many dishes and it can also last in your kitchen for a very long time if stored properly
Read MoreNaan bread is a great accompaniment to all sorts of food at any time, but you can add something special by coating them with delicious golden ghee.
Read MoreAnyone wanting to make the Coronation Quiche without dairy could swap butter for organic ghee, and replace the creamy custard filling with an egg mixture.
Read MoreBecause of the way it is made, organic ghee has an incredible reputation for longevity. But how long does this exceptional shelf stability last and how come?
Read MoreGhee is delicious and can be used to cook so many incredible dishes, but what is ghee, how is it made and how does it differ from regular and clarified butter?
Read MoreWhile ghee is technically a clarified butter, the differences in preparation give it a deeper, nuttier flavour which makes it perfect for cooking with
Read MoreA lot of traditional breakfasts are made with butter, so here are some alternative recipes for those who would prefer to use organic ghee, including biscuits.
Read MoreOrganic ghee is more convenient than butter as it doesn’t need to be kept in the fridge and lasts weeks and it is thought to have several health benefits.
Read MoreIf ever there was a great ‘fusion food’ option, using Indian Ghee in the traditional western tradition of pancakes on Shrove Tuesday is definitely it.
Read MoreIt is important to know why certain fats are seen as good or bad, the truth behind them and where organic ghee and other sources of fat fit into a balanced diet
Read MoreWhat better way to show your partner how much you care for them this Valentine’s Day than with a delicious homecooked romantic meal made with organic ghee?
Read MoreGhee may be a classically Indian ingredient, but it is not just for use in traditional Indian foods. Instead it can be a healthy butter ingredient for use in making delicious cookies.
Read MoreGhee can have amazing health benefits and can be used alongside your morning vitamins.
Read MoreWhile ghee is great in curries and other spicy dishes that typify the cuisine of the region, it is also superb for cooking fish.
Read MoreIn some religions, most notably Hinduism and Buddhism, ghee carries much greater importance, and Buddhist texts consider it the highest form of enlightenment.
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